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How to Make Tasty Sourdough Pizza Bread

Sourdough Pizza Bread. Here's the simple sourdough pizza crust play-by-play: As always, a scale is essential for best results. You need water, flour, salt, and sourdough starter. Stir to combine; then add … Sourdough pizza crust is simply a crust that uses a sourdough starter insteadof yeast to leaven the crust.

Sourdough Pizza Bread Sourdough Pizza Crust Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses. Once your starter is bubbling you can make your sourdough pizza crust. You can have Sourdough Pizza Bread using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sourdough Pizza Bread

  1. You need of Starter feeding:.
  2. It's 75 gr of starter.
  3. Prepare 20 gr of whole wheat flour.
  4. Prepare 40 gr of white bread flour.
  5. Prepare 40 ml of luke warm water.
  6. You need of Dough ingredients:.
  7. Prepare 50 gr of whole wheat flour.
  8. You need 100 gr of white bread flour.
  9. Prepare 150-175 ml of water.
  10. You need 1 tsp of salt.

It's easy to do in your bread machine but you'll want to look for a pizza dough setting. Many bread machines have a dedicated pizza dough setting. If you're machine does not you can use the regular dough setting but remove the dough after the rising cycle before it bakes. Sourdough Pizza Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust.

Sourdough Pizza Bread instructions

  1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours..
  2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel..
  3. Place the bowl in the fridge and Let it goes to cold fermentation overnight..
  4. The next morning you have to seen a magic on the dough. It will double in volume..
  5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature..
  6. Bring the dough to lightly dusted counter top; divide the dough into two or three.
  7. Shape it into ball and rest it on the counter top for 10 minutes..
  8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan..
  9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side..
  10. Bake it to golden brown. Transfer it out to plate..
  11. Prepare your toppings according to your preferences..

Add to that cooking the pizza in a wood-fired oven and you'll be dazzled by added smoke character, toasted crust edges, and more intensely caramelized toppings. Use your natural sourdough starter for the easiest and tastiest pizza crust ever. This recipe is easy to understand and perfect for beginners The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more than I would with traditional sourdough bread) and then a little more strength during bulk fermentation through folds. You can certainly use a mixer for this dough, such as a KitchenAid stand mixer if you have one, or you can do things by hand. But if you're already baking bread with it, then you'll find this recipe almost as easy as the one linked above.