Simple Way to Prepare Award-winning English Shepherd's Pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, english shepherd's pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

English Shepherd's Pie is one of the favorite food menus that have been sought by many people throughout the internet. For anyone who is the one that is seeking the recipe information, then this is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must first prepare a few ingredients. You can have English Shepherd's Pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make English Shepherd's Pie

1. Prepare of The Filling:.
2. Make ready 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3. It's 2 tbsp of Olive Oil.
4. You need 1 large of Carrot (grated).
5. It's 1 large of Onion (grated).
6. Prepare 1 tsp of Fresh Rosemary.
7. Prepare 1 tsp of Fresh Thyme.
8. You need 4 clove of Garlic (crushed).
9. You need 1 pinch of Salt.
10. Get 1 pinch of Pepper.
11. You need 3 tbsp of Worcestershire Sauce.
12. Prepare 1 can of Tomato Puree or Paste (small).
13. Prepare 1/4 cup of Chicken Stock.
14. Get of The Mash:.
15. Make ready 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16. Make ready 1/4 cup of Heavy Cream.
17. Take 3 1/2 tbsp of Butter.
18. Take 1 pinch of Salt.
19. Prepare 1 pinch of Pepper.
20. You need 2 of Egg Yolks.
21. Make ready 1/4 cup of Parmesan Cheese.

Instructions to make English Shepherd's Pie

1. Preheat the oven at 180º.
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

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