Home / Recipe: Yummy Chocolate cake with chocolate ganache and whipped cream icing

Recipe: Yummy Chocolate cake with chocolate ganache and whipped cream icing

Chocolate cake with chocolate ganache and whipped cream icing. To make the whipped ganache: Chop the chocolate very finely and place it in the bowl of a stand mixer. Bring the cream and salt to a boil. Pour the cream over the chocolate and allow it to sit for one minute, then whisk until completely smooth (if you have a hand blender, this makes the process go faster).

Chocolate cake with chocolate ganache and whipped cream icing It's not the one-bowl cake you make on a Wednesday night to serve after dinner, nor is it the brownie-cake hybrid you remember eating as a kid. Baking and Decorating Tips for This Chocolate Cake with Whipped Ganache Filling. Yes, I boiled the water and "steeped" the cocoa powder in it, cooling it to room temperature before mixing the batter. You can cook Chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate cake with chocolate ganache and whipped cream icing

  1. It's 1 of &1/2 cups self raising flour.
  2. Prepare 1/2 cup of unsweetened coco powder.
  3. Prepare 1/2 tsp of salt.
  4. It's 1 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. It's 2 tsp of instant coffee.
  7. You need 1 of &1/2 cups icing sugar.
  8. Prepare 4 of large eggs at room temperature.
  9. It's 2 tsp of vanilla essence.
  10. It's 1 tsp of chocolate essence.
  11. Prepare 6 tbsp of butter /magerine.
  12. It's 1 of & 1/4 cups milk.

Chop chocolate with a sharp knife, then place in mixing bowl. Heat on medium low until small bubbles form, then turn off heat. Pour the cream over chopped chocolate. Use chocolate chips or chop up a chocolate bar into small pieces.

Chocolate cake with chocolate ganache and whipped cream icing step by step

  1. Assemble all your ingredients.
  2. In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee.
  3. In a another bowl, mix together icing sugar and butter until smooth and fluffy..
  4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix..
  5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk..
  6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean..
  7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces.
  8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top..
  9. Pour the ganache on the cake and ensure the cake is completely covered..
  10. Decorate with frosting as desired.
  11. The inside should look like this... Enjoy!.

Heat heavy cream up until almost boiling and pour it over the chocolate. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Combine granulated sugar, heavy cream, and butter in a small saucepan over low heat, until butter is melted and mixture is hot. Remove from heat, and add vanilla. Place chocolate in a medium sized bowl, and pour cream mixture over the top.

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