Home / Simple Way to Make Speedy 65ºC / 149ºF slow cooked egg with salmon rocket salad

Simple Way to Make Speedy 65ºC / 149ºF slow cooked egg with salmon rocket salad

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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65ºC / 149ºF slow cooked egg with salmon rocket salad

To begin with this recipe, we have to first prepare a few ingredients. You might have 65ºC / 149ºF slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of 65ºC / 149ºF slow cooked egg with salmon rocket salad

  1. It's of Japanese Egg.
  2. It's of Arugula / rocket.
  3. It's of Smoked salmon.
  4. You need of Extra virgin olive oil.
  5. Prepare of Pesto oil.
  6. Make ready of Salt.
  7. Make ready of Pepper.

65ºC / 149ºF slow cooked egg with salmon rocket salad instructions

  1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer.
  2. Toss the arugula with olive oil, salt and pepper.
  3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula.
  4. Top with some shredded smoked salmon.
  5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate.

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