Easiest Way to Make Ultimate Ddukbokki with Pork & Kimchi

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ddukbokki with pork & kimchi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ddukbokki with Pork & Kimchi is probably the favorite food menus that have been sought by many people in the internet. In case you are the one that is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few components. You may have Ddukbokki with Pork & Kimchi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ddukbokki with Pork & Kimchi

1. It's of oil.
2. Prepare of pork shoulder or belly, cut into thin slices (1/8 to 1/4 inch thick).
3. You need of salt.
4. Take of a small onion, cut into 1/4-inch strips vertically.
5. Prepare of ripe kimchi, lightly drained and cut into 1/2-inch strips (I just bunch it all together and cut).
6. Make ready of gochujang (Korean red chili paste) to start.
7. It's of soy sauce to start.
8. Prepare of sugar depending on how sweet you like things.
9. Prepare of water, depending on how thick or thin you like the sauce.
10. Prepare of dduk aka Korean Rice Ovalettes that are tube shaped (not the diagonally cut flat ones).
11. Get of optional: chopped green onion and/or toasted sesame seeds for garnish.

Steps to make Ddukbokki with Pork & Kimchi

1. In a wok or large frying pan, bring 1/2 Tablespoon oil up to medium high heat and then saute the pork until it's cooked through (opaque on both sides)..
2. Add the onions and continue to saute just until onions start to turn translucent. Add the 1/4 teaspoon salt and stir to distribute seasoning..
3. Add another 1/2 Tablespoon of oil and kimchi, and continue to saute another 2 or 3 minutes..
4. Add gochujang, soy sauce, sugar, and water, and stir until gochujang is mostly dissolved..
5. Add dduk (rice cakes), stir to incorporate, turn the heat down to medium, and cook, covered, for 4 to 6 minutes or until rice cakes are just cooked through, stirring occasionally. (If you try to cut a piece of dduk in half with the side of a fork, the dduk should have a soft and chewy give almost completely to the bottom before you can cut through it.).
6. Sprinkle with chopped green onions and/or sesame seeds if you like and enjoy! :).

So that's going to wrap it up with this special food ddukbokki with pork & kimchi recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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