Easiest Way to Prepare Perfect Korean Fried Chicken

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, korean fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is among the favorite food menus that are now being sought by many people people throughout the internet. Should you be the individual who is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must prepare a few components. You can certainly have Korean Fried Chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken

1. You need of Chicken Thigh/Breast (boneless & skinned).
2. Take of Milk (optional).
3. You need of Salt.
4. Get of Pepper.
5. Take of Garlic (minced).
6. You need of Ginger (minced).
7. It's of Rice Wine (if not using milk).
8. Take of potato starch (or corn starch).
9. Take of Oil for Deep Frying.
10. Prepare of Soy Sauce.
11. Make ready of Rice Wine (or Mirin).
12. Get of Apple Cider Vinegar (or Rice Wine Vinegar).
13. Prepare of Gochujang (Korean red chili pepper paste).
14. Get of Dwenjang (Korean soy bean paste).
15. You need of Honey.
16. Take of Sesame Oil.
17. Make ready of Brown Sugar.
18. Make ready of Garlic (minced).
19. You need of Ginger (grated).
20. Take of Pepper.
21. Prepare of White Sesame for garnish.

Korean Fried Chicken step by step

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn't use milk), garlic, and ginger. Let it stand for 30 minutes..
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..

So that's going to wrap this up with this special food korean fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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